As you are aware we have traditionally put on a spread for our guests attending the Trail Race. This year will be no exception.
At the moment, our prediction for athletes taking part in the 5k and 10k races is about 300.
That's a lot of food, I hear you say:-)
We have always had a great response from club members and hopefully this year will be no different.
We have an additional challenge this year in that we are not allowed to make up food at home and bring it on the night. Any food which is made by members needs to be made on the day in the sports club kitchen. This includes sandwiches, rolls etc. This is to comply with food hygiene laws.
Sandwiches bought pre made in a shop are ok.
So here's what we need:
Everyone to bring something (bearing in mind if there are 30-50 of us, we are each catering for the equivalent of 6-10 people)
Shop bought cakes, biscuits, etc all good.
However we do need to ensure there are also sandwiches/rolls for folk. Rolls/bread/fillings would need to be bought the evening before or on the day and delivered early to the club on raceday, where there will be folk there ready to make them up.
If you are able to do that, great. If not I would be happy to do the shopping part and deliver to club if you want to give money to either myself or Frances at training.
I would be happy to hear suggestions if there might be a better way to do this, or if I haven't thought it through,
Jim
1 comment:
Sandwiches in the post
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